LC-ESI-MS Determination of Phospholipids and LysophospholipidsWAGNER, Sylvia; RICHLING, Elke.Chromatographia (Wiesbaden). 2010, Vol 72, Num 7-8, pp 659-664, issn 0009-5893, 6 p.Article

Determination of ²H/¹H and ¹³C/¹²C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometryFINK, Kathrin; RICHLING, Elke; HECKEL, Frank et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 3065-3068, issn 0021-8561, 4 p.Article

Alkylpyrazine contents of coffee beverages using stable isotope dilution gas chromatography-mass spectrometryPICKARD, Stephanie; WILMS, Helene; RICHLING, Elke et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 188-193, issn 0023-6438, 6 p.Article

Colonic availability of apple polyphenols : A study in ileostomy subjectsKAHLE, Kathrin; KRAUS, Michael; SCHEPPACH, Wolfgang et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 12, pp 1143-1150, issn 1613-4125, 8 p.Article

Authenticity assessment of guarana products (Paullinia cupana) by caffeine isotope analysisWECKERLE, Bernhard; RICHLING, Elke; SCHREIER, Peter et al.Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 4, pp 122-124, issn 0012-0413Article

Polyphenol profiles of apple juicesKAHLE, Kathrin; KRAUS, Michael; RICHLING, Elke et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 8, pp 797-806, issn 1613-4125, 10 p.Article

A Novel Method for the Quantification of Quinic Acid in Food Using Stable Isotope Dilution Analysis : New and Improved Liquid Chromatographic Methods for Food AnalysisERK, Thomas; BERGMANN, Hannah; RICHLING, Elke et al.Journal of AOAC International. 2009, Vol 92, Num 3, pp 730-733, issn 1060-3271, 4 p.Article

Authenticity assessment of γ- and δ-decalactone from Prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS)TAMURA, Hirotoshi; APPEL, Markus; RICHLING, Elke et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5397-5401, issn 0021-8561, 5 p.Article

Anthocyanin-rich Purple Wheat Prolongs the Life Span of Caenorhabditis elegans Probably by Activating the DAF-16/FOXO Transcription FactorWEI CHEN; MÜLLER, Dolores; RICHLING, Elke et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3137-3143, issn 0021-8561, 7 p.Article

Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD)MUELLER, Dolores; TRIEBEL, Sven; RUDAKOVSKI, Olga et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 339-346, issn 0308-8146, 8 p.Article

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding JuicesMÜLLER, Dolores; SCHANTZ, Markus; RICHLING, Elke et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, C340-C345Article

Synthesis of [4-¹⁴C]-pelargonidin chloride and [4-¹⁴C]-delphinidin chlorideKRAUS, Michael; BISKUP, Ellen; RICHLING, Elke et al.Journal of labelled compounds & radiopharmaceuticals. 2006, Vol 49, Num 13, pp 1151-1162, issn 0362-4803, 12 p.Article

Origin assessment of green coffee (Coffea arabica) by multi-element stable isotope analysis of caffeineWECKERLE, Bernhard; RICHLING, Elke; HEINRICH, Sandra et al.Analytical and bioanalytical chemistry. 2002, Vol 374, Num 5, pp 886-890, 5 p.Article

On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear productsKAHLE, Kathrin; PRESTON, Christina; RICHLING, Elke et al.Food chemistry. 2005, Vol 91, Num 3, pp 449-455, issn 0308-8146, 7 p.Article

The Ussing type chamber model to study the intestinal transport and modulation of specific tightjunction genes using a colonic cell line : Apple Juice and Intestinal HealthBERGMANN, Hannah; ROGOLL, Dorothee; SCHEPPACH, Wolfgang et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1211-1225, issn 1613-4125, 15 p.Article

Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matricesCORTE-REAL, Joana; RICHLING, Elke; HOFFMANN, Lucien et al.Nutrition research (New York, NY). 2014, Vol 34, Num 12, pp 1101-1110, issn 0271-5317, 10 p.Article

In vitro absorption studies of chlorogenic acids from coffee using the Ussing chamber modelSCHERBL, Denise; MUENTNICH, Sabrina; RICHLING, Elke et al.Food research international. 2014, Vol 63, pp 456-463, issn 0963-9969, 8 p., cConference Paper

Influence of apple polyphenols on inflammatory gene expression : Apple Juice and Intestinal HealthJUNG, Mathias; TRIEBEL, Sven; ANKE, Timm et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1263-1280, issn 1613-4125, 18 p.Article

Authentication analysis of caffeine-containing foods via elemental analysis combustion/pyrolysis isotope ratio mass spectrometry (EA-C/P-IRMS)RICHLING, Elke; HÖHN, Corinna; WECKERLE, Bernhard et al.European food research & technology (Print). 2003, Vol 216, Num 6, pp 544-548, issn 1438-2377, 5 p.Article

Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution―Gas Chromatography―Mass Spectrometry (SIDA-GC-MS)PICKARD, Stephanie; BECKER, Irina; MERZ, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6274-6281, issn 0021-8561, 8 p.Article

Impact of apple polyphenols on GSTT2gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells : Apple Juice and Intestinal HealthMIENE, Claudia; KLENOW, Stefanie; VEERIAH, Selvaraju et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1254-1262, issn 1613-4125, 9 p.Article

The pig caecum model : A suitable tool to study the intestinal metabolism of flavonoidsLABIB, Samira; ERB, Annette; KRAUS, Michael et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 4, pp 326-332, issn 1613-4125, 7 p.Article

Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequilaLACHENMEIER, Dirk W; RICHLING, Elke; LOPEZ, Mercedes G et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2151-2157, issn 0021-8561, 7 p.Article

Human intestinal hydrolysis of phenol glycosides : a study with quercetin and p-nitrophenol glycosides using ileostomy fluidKNAUP, Bastian; KAHLE, Kathrin; ERK, Thomas et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 11, pp 1423-1429, issn 1613-4125, 7 p.Article

Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compoundsLABIB, Samira; HUMMEL, Sylvia; RICHLING, Elke et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 1, pp 78-86, issn 1613-4125, 9 p.Article